Before becoming a Love and Authenticity Practitioner, I’ve spent my years in service. I love people and I love to meet new people. Because of that, I chose to become a Chef. Food brings people together. When I’m able to make someone smile, make them feel good, feel loved and cared for, I know the meaning of my life. Serving for the highest good of all with unconditional love and grace is my intention, my encouragement, my inspiration.